#Turkey burger done temp pro#

The patties can be formed up to two days ahead of time and stored, covered, in the fridge until you’re ready to cook them. For extra flavor, add a bit of butter and garlic salt to the inside of the buns and lightly toast them. There are many different types of hamburger buns you could use like classic buns, potato buns, brioche buns, ciabatta buns, and more. Other sauces you can slather on include BBQ Sauce, Honey Mustard Sauce, or even Cranberry Sauce.īun. Use classic sauces like ketchup, mayonnaise, and mustard. Turkey burgers taste great using all your favorite beef burger toppings like lettuce, tomato, pickles, and onions. The internal turkey burger temp sho uld be 165☏. I admit the first couple of burgers I made didn’t turn out well because I had my stove turned up too high and they overcooked. Having some fat will aid in a more flavorful and juicy burger, but too much fat and your burger will be too wet to hold together. However, try to pick a ground turkey with at least 3-7% fat, or up to 10%. Turkey is often chosen because it is lean meat. There are a couple factors to keep in mind that contribute to this: Homemade turkey burgers are quite easy, but here are a few tips to ensure a perfect cook. Flip and grill an additional 3-5 until cooked through. Grill, with the lid down, over medium high heat for 5 min until grill marks form. Coating the clean grates with vegetable oil or olive oil will help keep them from sticking. I used a skillet to cook this best turkey burger recipe, but they would be equally delicious cooked on a grill. The internal temperature will rise the final 5 degrees while they rest before serving.

#Turkey burger done temp pro#

Pro tip: I like to cook them to an internal temperature of 160☏ and then let them rest. This will take about 3-5 minutes per side. Heat a skillet to medium-low and cook the patties to an internal temp of 165☏. This will help keep the patties from puffing up in the middle.ĬOOK. Press each portion into a 6-inch round patty (the patties will shrink once cooked).Īfter you have formed the patties use the back of a spoon and make a slight indent in the middle of each of the patties. Divide the ground turkey meat mixture into 6 portions. Add all the ingredients to a large bowl and mix together.įORM. We pan-fried our burgers for juicy perfection! This turkey burger comes together in minutes and is so easy to cook.